81% of Brits have altered their shopping habits in response to the cost of living crisis. How is it changing shopper behaviour in-store?
YouGov recently reported that 45% globally say they often snack between meals. Find out more about snacking trends and what we’re eating.
Demand continues to grow but how do you get organic certification and go about developing organic food products?
It’s changed the way most businesses operate but what’s been the impact of coronavirus on food producers, consumers and likely future trends?
Most food producers have surplus ingredients and product but have you considered donating food waste to charity?
For many, January means focusing on health and habits. Find out how aligning your product to 2020’s most popular diets can create new opportunities.
Adaptogens help fight physical, chemical and biological stress but what are they and how do you develop food and drink products with adaptogens?
What’s on the horizon for the food industry in 2020? Here’s what the Froghop team think will be among the key food and drink trends in 2020.
Many companies are outsourcing their new product development to smaller, specialised companies. Is there a right time or a right project to outsource?
The Froghop team round-up the latest food trends, news and next-big-things in food and drink.