Froghop’s Food and Food Science Blog
How shoppers are adapting to the cost of living crisis
81% of Brits have altered their shopping habits in response to the cost of living crisis. How is it changing shopper behaviour in-store?
The rise of ‘beauty from within’ food and drink products
The trend for ‘beauty from within’ food and drink involves using nutricosmetic products to improve skin and hair health and more.
Ultra-processed foods: Is UK action likely?
We hear a lot about processed food, but what are ultra-processed foods, why are they a concern and what is being done about them?
See us at Bread & Jam Foodservice Summit 2023
Bread & Jam Foodservice Summit 2023 is dedicated to helping emerging food and drink brands get their products into the foodservice channel.
Can Food Awareness Days and Events Boost Business?
Are food awareness days and events something that your food business can leverage? Check out our list for inspiration.
How to start a small food business from home
Got a great idea for a new product? If you want to know how to start a food business from home (or a drink business), check out these steps.
Getting to grips with costs, margins and inflation
Understanding your product costs and margins is crucial, doubly so in today’s inflationary environment.
Food safety for direct-to-consumer sellers
D2C has grown in the last few years but how do you ensure quality and safety? Find out about food safety for direct-to-consumer sellers.
How to sell to farm shops, delis and independent retailers
Knowing how to sell to farm shops, delis and independent retailers can be a great first step in scaling your food business.
Snacking trends – healthy, plant-based and more
YouGov recently reported that 45% globally say they often snack between meals. Find out more about snacking trends and what we’re eating.