Froghop’s Food and Food Science Blog
Crowdfunding for food businesses and other ways to raise finance
If it’s time to scale up, there are a number of ways to get finance. From crowdfunding for food businesses to grants, find out your options.
How to make your product stand out on shelf?
How do you win the battle of the supermarket shelf? Find out how to make your product stand out on shelf with Tessa Stuart.
The best food business podcasts in 2022
The best food business podcasts are a great way to gain insights and learn lessons from other foodies, experts and founders.
How does the R&D tax credit work for food businesses?
R&D tax credits are a fantastic initiative to encourage investment in innovation. But how does it work for food businesses?
20 of the best food festivals and events for 2022
We’re hopeful for face-to-face events this year, so check out 20 of the best food festivals and events to attend in 2022.
Use by dates and food waste: Morrisons’ adopts the sniff test
Morrisons is removing ‘use by’ dates own-brand milk. Find out about use by dates and food waste, and the pros and cons of the sniff test.
Market research for food businesses – on a budget
Self-styled ‘shopper stalker’ Tessa Stuart’s advice for gathering valuable market research for food businesses.
How to develop viable immune health products
Consumers are seeking new ways to protect themselves and looking for immune health products with natural ingredients.
Organic certification and developing organic food products
Demand continues to grow but how do you get organic certification and go about developing organic food products?
Finding a manufacturer to make your product when you’re a startup
Finding a manufacturer to make your product when you’re a startup can be tough. Rootles founder Helen Yates tells us about the challenge.