Video: Shelf Life 101
When it comes to shelf-life testing, there are two primary things to focus on.
Firstly, there’s your responsibility to ensure that your product is safe to eat over the length of its shelf life. The other aspect is making sure that your product remains pleasant to eat over time. In this video you will learn:
- Shelf-life from a food safety perspective – best before and use by dates and more; storage, packaging, processes
- Maintaining quality – sensory profile, food claims
- Food microbiology and shelf-life testing – food bugs 101 and what can happen in your product
- What you need to do to demonstrate your shelf-life to an EHO (environmental health officer)
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