Using flavours in food products

Using flavours in your food products (and drinks) can really give it a boost. What do you need to know?

Whether you’re looking to give your product extra impact or disguise the taste of beneficial ingredients, you’ll find that the world of added flavour is very dynamic and involved. There are many reasons to use them, and lots of options and considerations when you do.

  • What a flavour is and how it’s delivered.
  • The types of flavour available.
  • When you might want/need to use them.
  • How to manage flavours in your recipe.
  • Flavours, claims and labelling.
  • How to engage a flavour supplier and what to expect.

Food Flavours 101: Using flavours in food and drink productsComplete the form to learn about using flavours in food and drink products.