Froghop’s Food and Food Science Blog
Getting to grips with costs, margins and inflation
Understanding your product costs and margins is crucial, doubly so in today’s inflationary environment.
How to sell to farm shops, delis and independent retailers
Knowing how to sell to farm shops, delis and independent retailers can be a great first step in scaling your food business.
Snacking trends – healthy, plant-based and more
YouGov recently reported that 45% globally say they often snack between meals. Find out more about snacking trends and what we’re eating.
Crowdfunding for food businesses and other ways to raise finance
If it’s time to scale up, there are a number of ways to get finance. From crowdfunding for food businesses to grants, find out your options.
How to make your product stand out on shelf?
How do you win the battle of the supermarket shelf? Find out how to make your product stand out on shelf with Tessa Stuart.
The best food business podcasts in 2022
The best food business podcasts are a great way to gain insights and learn lessons from other foodies, experts and founders.
How does the R&D tax credit work for food businesses?
R&D tax credits are a fantastic initiative to encourage investment in innovation. But how does it work for food businesses?
20 of the best food festivals and events for 2022
We’re hopeful for face-to-face events this year, so check out 20 of the best food festivals and events to attend in 2022.
Use by dates and food waste: Morrisons’ adopts the sniff test
Morrisons is removing ‘use by’ dates own-brand milk. Find out about use by dates and food waste, and the pros and cons of the sniff test.
Market research for food businesses – on a budget
Self-styled ‘shopper stalker’ Tessa Stuart’s advice for gathering valuable market research for food businesses.