Froghop client Hella Yum won two bronze awards at the FreeFrom Food Awards for its no-compromise vegan friendly desserts.
We’ve just helped a client develop two new ‘hair drinks’ that they launched recently. Find out more about developing for specific ingredients and claims.
Froghop client Bellygoodness had a great night at the FreeFrom Food Awards recently, winning two golds and two silver awards and a runner-up spot in the overall product category.
The number of vegans in the UK quadrupled between 2014 and 2018. What does this mean if you’re thinking about developing vegan food products?
The Froghop team share the UK food events worth attending in 2019.
Froghop’s founder, Melanie Loades, was recently interviewed by The Grocer magazine for a piece on the trend towards Clean Label product development. Here’s a summary of the article and a recap on what it all means. So what is Clean Label? In 2008, journalist and activist, Michael Pollan wrote the New York Times bestseller ‘In […]
The number of CBD consumers doubled in the last year. What is it, is it legal and how are people using cannabis in food products?
Creating products for specific dietary requirements helps producers serve specific consumer groups but what does it mean from a development perspective?
Producing more food while making it healthier isn’t easy. This guest post from Innovate UK looks at the future of food production and farming.
Plant-based alternatives to meat are getting increasingly sophisticated. Is the “bleeding” burger what the UK’s 22m flexitarians are waiting for?