Froghop’s founder, Melanie Loades, was recently interviewed by The Grocer magazine for a piece on the trend towards Clean Label product development. Here’s a summary of the article and a recap on what it all means. So what is Clean Label? In 2008, journalist and activist, Michael Pollan wrote the New York Times bestseller ‘In […]
The number of CBD consumers doubled in the last year. What is it, is it legal and how are people using cannabis in food products?
Creating products for specific dietary requirements helps producers serve specific consumer groups but what does it mean from a development perspective?
Producing more food while making it healthier isn’t easy. This guest post from Innovate UK looks at the future of food production and farming.
Plant-based alternatives to meat are getting increasingly sophisticated. Is the “bleeding” burger what the UK’s 22m flexitarians are waiting for?
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
Halo Top, the low-calorie, high-protein ice cream outsold every other brand in the USA last year. Find out what we think about ‘healthy ice creams’.
Craft beer is a significant trend but it isn’t just brewers who should take note. Artisan food producers of all types can learn from what’s driving it.
Health-conscious consumers are scouring labels for pure and natural products. How can you successfully make pure food claims for your products?
Public Health England has laid down the gauntlet to food producers: cut calories by 20 per cent by 2024. What does it mean and what can you do?