Froghop’s Food and Food Science Blog
Allergies in babies: Creating an alternative to cow’s milk
Allergies in babies can be hard to manage and treat. Grow with Iris founder Amy Langfield faced this challenge when her daughter was born.
Finding a manufacturer to make your product when you’re a startup
Finding a manufacturer to make your product when you’re a startup can be tough. Rootles founder Helen Yates tells us about the challenge.
Is your product a VAT exempt food and what could it mean for profitability?
If your product is going to be sold via retail, you need to know whether it’s a VAT exempt food or not. Otherwise you might take a 20% hit.
How to start a food business from home: watch these five videos first
If you want to know how to start a food business from home, check out these five videos.
Winners at the Free From Food Awards 2021
We were delighted to see that several of our customers were recognised at the recently-announced Free From Food Awards 2021.
Can you turn your restaurant menu into a food business?
Food founder Thea Brook shares her experience of turning an award-winning restaurant menu into a food business.
Food product development courses, degrees and placements
There are many ways to start a career in food. University is one and there a few dedicated food product development courses. Find out more.
Government nutrition guidelines, healthy eating and product development
As more and more effort is put on healthy eating, producers need to be aware of government nutrition guidelines and what they mean.
Exploring sustainable packaging options for food and drink products
How to select, source and implement the right sustainable packaging options for your food or drink products with ideas and tips.
Creating healthy snacks for kids from a family recipe
Froghop client and Snackzilla founder Marieke Syed spoke to us recently about her quest to create healthy snacks for kids.