Froghop’s Food and Food Science Blog
Food tech/food science jobs at Froghop
Froghop is looking for someone to join our growing team, working with an exciting range of food and drink producers. It’s a full-time role based at our kitchen in Send, near Woking (Surrey).
Join us at Food Tech Matters in June
Food Tech Matters is on June 25th & 26th at The Crystal in London. Read about the packed agenda of panels, founder stories, pitches and thoughtleadership.
Boosting five-a-day with food product development
How can food product development boost your customers’ five-a-day? Find out how to change your food or drink product to pack in more healthy ingredients.
Hella Yum wins at the FreeFrom Food Awards
Froghop client Hella Yum won two bronze awards at the FreeFrom Food Awards for its no-compromise vegan friendly desserts.
Creating new products based on specific ingredients and claims
We’ve just helped a client develop two new ‘hair drinks’ that they launched recently. Find out more about developing for specific ingredients and claims.
Bellygoodness wins at the FreeFrom Food Awards
Froghop client Bellygoodness had a great night at the FreeFrom Food Awards recently, winning two golds and two silver awards and a runner-up spot in the overall product category.
The hottest vegan food products and trends
The number of vegans in the UK quadrupled between 2014 and 2018. What does this mean if you’re thinking about developing vegan food products?
UK food events worth attending in 2019
The Froghop team share the UK food events worth attending in 2019.
The Grocer takes a closer look at ‘Clean Label’ product development
Froghop’s founder, Melanie Loades, was recently interviewed by The Grocer magazine for a piece on the trend towards Clean Label product development. Here’s a summary of the article and a recap on what it all means. So what is Clean Label? In 2008, journalist and activist, Michael Pollan wrote the New York Times bestseller ‘In […]
Using cannabis in food products
The number of CBD consumers doubled in the last year. What is it, is it legal and how are people using cannabis in food products?