Froghop’s Food and Food Science Blog
Creating products for specific dietary requirements
Creating products for specific dietary requirements helps producers serve specific consumer groups but what does it mean from a development perspective?
Guest Post: The future of food production?
Producing more food while making it healthier isn’t easy. This guest post from Innovate UK looks at the future of food production and farming.
Flexitarians and the rise of meat-free meat
Plant-based alternatives to meat are getting increasingly sophisticated. Is the “bleeding” burger what the UK’s 22m flexitarians are waiting for?
What you need to know and do about allergens and food production
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
In the news: Mel talks to Elle UK about ‘healthy ice creams’
Halo Top, the low-calorie, high-protein ice cream outsold every other brand in the USA last year. Find out what we think about ‘healthy ice creams’.
What your artisan food business can learn from the craft beer revolution
Craft beer is a significant trend but it isn’t just brewers who should take note. Artisan food producers of all types can learn from what’s driving it.
What you need to know about using the term ‘pure’
Health-conscious consumers are scouring labels for pure and natural products. How can you successfully make pure food claims for your products?
Cut calories by 20 per cent? What producers can do
Public Health England has laid down the gauntlet to food producers: cut calories by 20 per cent by 2024. What does it mean and what can you do?
The pick of food industry events for 2018
Food industry events are a great way to boost your knowledge and network or get your product noticed. Here’s our selection of the best events for 2018.
Making existing food products healthier: challenge or opportunity?
Multiple factors are creating demand for healthy alternatives. However, making existing food products healthier is an opportunity as well as a challenge.