Join us in the Froghop Online Product Development Kitchen for advice, insights and tips for food and drink businesses. It’s a chance to ask questions too.
Most food producers have surplus ingredients and product but have you considered donating food waste to charity?
What’s on the horizon for the food industry in 2020? Here’s what the Froghop team think will be among the key food and drink trends in 2020.
What does 20 years of experience tell us about what it takes to get a product off the ground and into the hands of consumers.
As 2017 ends, we hope you get to stop and think about what you want to achieve next year. Here’s what we think food producers should be pondering for 2018.
The UK Sugar Tax on drinks comes into force in April 2018. What it will mean for food producers and what are your options?
The market for alternative proteins is growing, driving innovation and attracting investment. It also presents opportunities and challenges for producers.
Presenting claims about your product can make a big difference to sales. However, it’s vital that the words you don’t mislead the consumer.
Recent research into clean label products suggests that a majority of people are prepared to pay more for food or drink made with ingredients they trust.
High protein is in high demand and plant protein sources are becoming increasingly well-used. Find out more about developing high-protein foods.