Froghop’s Food and Food Science Blog
Permitted CBD products – FSA issues provisional list
The FSA has issued an update in response to CBD novel food applications as well as a provisional list of permitted CBD products.
Due diligence for food safety
Conducting due diligence for food safety is obviously crucial. Let us outline the areas and information you need to cover.
When Food Goes Bad: Shelf Life Testing Horror Stories
Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.
Claiming R&D Tax Credits for food businesses
As a product developer, it’s well worth looking at claiming R&D Tax Credits for food businesses. Find out what’s involved.
Are you donating food waste to charity? Find out about FareShare
Most food producers have surplus ingredients and product but have you considered donating food waste to charity?
Seven food and drink trends for businesses to navigate in 2020
What’s on the horizon for the food industry in 2020? Here’s what the Froghop team think will be among the key food and drink trends in 2020.
What makes a food product stand out?
What does 20 years of experience tell us about what it takes to get a product off the ground and into the hands of consumers.
3 things for food producers to think about in 2018
As 2017 ends, we hope you get to stop and think about what you want to achieve next year. Here’s what we think food producers should be pondering for 2018.
What you need to know about the forthcoming sugar tax
The UK Sugar Tax on drinks comes into force in April 2018. What it will mean for food producers and what are your options?
Alternative proteins: demand is rising but will bugs ever be mainstream?
The market for alternative proteins is growing, driving innovation and attracting investment. It also presents opportunities and challenges for producers.