Froghop’s Food and Food Science Blog
Food Claims: What does fresh mean in food?
Presenting claims about your product can make a big difference to sales. However, it’s vital that the words you don’t mislead the consumer.
Will consumers pay more for clean label products?
Recent research into clean label products suggests that a majority of people are prepared to pay more for food or drink made with ingredients they trust.
Developing high-protein foods and using plant protein sources
High protein is in high demand and plant protein sources are becoming increasingly well-used. Find out more about developing high-protein foods.
Shelf life testing and development for your new food product
Producers launching a new product can struggle to find the right balance between quality and longevity. So how should you approach shelf life testing?
Food labelling: Are you ready for the changes to requirements?
From December 2016, comprehensive nutrition labelling will be mandatory for all pre-packed foods in the UK. What do you need to know about it?
What do producers need to know about the sensory properties of food?
Taste is the most obvious of the sensory properties of food. However, smell, sound, texture and appearance can all have a dramatic impact your food product.
What are functional foods and what do they mean for producers?
The functional foods sector is both significant and growing. What are functional foods, why are consumers interested and what does that mean for producers?
5 tips for creating free-from food products
Free-from foods used to be an just for those with allergies. More and more people are choosing them so what do producers need to know about them?
4 interesting Kickstarter food campaigns
Checking out Kickstarter food campaigns is a great way to see the types of food and innovations that are bubbling up.
5 beverage sector trends driving change in 2016
Some of the current beverage sector trends are really interesting at the moment – in terms of both what’s being added to and removed from beverages.