Many companies are outsourcing their new product development to smaller, specialised companies. Is there a right time or a right project to outsource?
The Froghop team round-up the latest food trends, news and next-big-things in food and drink.
A EC ruling may mean that hemp-derived foods and supplements will no longer be legal. What does classifying CBD as a Novel Food mean for producers?
The number of vegans in the UK quadrupled between 2014 and 2018. What does this mean if you’re thinking about developing vegan food products?
Mindfulness of our wellbeing and environment is having a huge influence on the way we shop and eat, according to the Waitrose Food and Drink Report 2018-19.
The number of CBD consumers doubled in the last year. What is it, is it legal and how are people using cannabis in food products?
Plant-based alternatives to meat are getting increasingly sophisticated. Is the “bleeding” burger what the UK’s 22m flexitarians are waiting for?
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
Craft beer is a significant trend but it isn’t just brewers who should take note. Artisan food producers of all types can learn from what’s driving it.
More and more consumers are looking at the bigger picture when it comes to their food choices. How can producers make the best choices for their products?