Mindfulness of our wellbeing and environment is having a huge influence on the way we shop and eat, according to the Waitrose Food and Drink Report 2018-19.
The number of CBD consumers doubled in the last year. What is it, is it legal and how are people using cannabis in food products?
Plant-based alternatives to meat are getting increasingly sophisticated. Is the “bleeding” burger what the UK’s 22m flexitarians are waiting for?
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
Craft beer is a significant trend but it isn’t just brewers who should take note. Artisan food producers of all types can learn from what’s driving it.
More and more consumers are looking at the bigger picture when it comes to their food choices. How can producers make the best choices for their products?
Public Health England has laid down the gauntlet to food producers: cut calories by 20 per cent by 2024. What does it mean and what can you do?
Food industry events are a great way to boost your knowledge and network or get your product noticed. Here’s our selection of the best events for 2018.
Multiple factors are creating demand for healthy alternatives. However, making existing food products healthier is an opportunity as well as a challenge.
As 2017 ends, we hope you get to stop and think about what you want to achieve next year. Here’s what we think food producers should be pondering for 2018.