Froghop’s Food and Food Science Blog
The rise of ‘beauty from within’ food and drink products
The trend for ‘beauty from within’ food and drink involves using nutricosmetic products to improve skin and hair health and more.
Ultra-processed foods: Is UK action likely?
We hear a lot about processed food, but what are ultra-processed foods, why are they a concern and what is being done about them?
Use by dates and food waste: Morrisons’ adopts the sniff test
Morrisons is removing ‘use by’ dates own-brand milk. Find out about use by dates and food waste, and the pros and cons of the sniff test.
How to develop viable immune health products
Consumers are seeking new ways to protect themselves and looking for immune health products with natural ingredients.
Organic certification and developing organic food products
Demand continues to grow but how do you get organic certification and go about developing organic food products?
Government nutrition guidelines, healthy eating and product development
As more and more effort is put on healthy eating, producers need to be aware of government nutrition guidelines and what they mean.
Reducing sugar and fat in food products
Low sugar or low fat is a common claim but policymakers are pushing for producers to start reducing sugar and fat. What does it mean for your product?