Froghop’s Food and Food Science Blog
Organic certification and developing organic food products
Demand continues to grow but how do you get organic certification and go about developing organic food products?
Government nutrition guidelines, healthy eating and product development
As more and more effort is put on healthy eating, producers need to be aware of government nutrition guidelines and what they mean.
Reducing sugar and fat in food products
Low sugar or low fat is a common claim but policymakers are pushing for producers to start reducing sugar and fat. What does it mean for your product?