Froghop’s Food and Food Science Blog

Organic certification and developing organic food products

Organic certification and developing organic food products

Posted by froghop.co.uk on 27 October 2021

Demand continues to grow but how do you get organic certification and go about developing organic food products?

Government nutrition guidelines, healthy eating and product development

Posted by Froghop on 31 March 2021

As more and more effort is put on healthy eating, producers need to be aware of government nutrition guidelines and what they mean.

Reducing sugar and fat in food products

Reducing sugar and fat in food products

Posted by Froghop on 27 June 2019

Low sugar or low fat is a common claim but policymakers are pushing for producers to start reducing sugar and fat. What does it mean for your product?