Froghop’s Food and Food Science Blog
Can you turn your restaurant menu into a food business?
Food founder Thea Brook shares her experience of turning an award-winning restaurant menu into a food business.
Creating healthy snacks for kids from a family recipe
Froghop client and Snackzilla founder Marieke Syed spoke to us recently about her quest to create healthy snacks for kids.
Due diligence for food safety
Conducting due diligence for food safety is obviously crucial. Let us outline the areas and information you need to cover.
Food and drink awards that will boost your business
Entering your food and drink awards can be good for your business – even if you don’t win.
Accelerating food product development in lockdown
Our latest video outlines ways to keeping going and even accelerating food product development in lockdown. Get our idea, tips and resources.
How to market a new food product (free webinar)
Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.