If your product is going to be sold via retail, you need to know whether it’s a VAT exempt food or not. Otherwise you might take a 20% hit.
Food founder Thea Brook shares her experience of turning an award-winning restaurant menu into a food business.
Froghop client and Snackzilla founder Marieke Syed spoke to us recently about her quest to create healthy snacks for kids.
Conducting due diligence for food safety is obviously crucial. Let us outline the areas and information you need to cover.
Entering your food and drink awards can be good for your business – even if you don’t win.
Our latest video outlines ways to keeping going and even accelerating food product development in lockdown. Get our idea, tips and resources.
Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.