Froghop’s Food and Food Science Blog

VAT exempt food products and risk to your margin

VAT exempt food or not and what it could mean for profitability

Posted by Froghop on 30 August 2021

If your product is going to be sold via retail, you need to know whether it’s a VAT exempt food or not. Otherwise you might take a 20% hit.

Restaurant into a food business

Can you turn your restaurant menu into a food business?

Posted by Froghop on 31 May 2021

Food founder Thea Brook shares her experience of turning an award-winning restaurant menu into a food business.

Snackzilla - healthy snacks for kids

Creating healthy snacks for kids from a family recipe

Posted by Froghop on 29 January 2021

Froghop client and Snackzilla founder Marieke Syed spoke to us recently about her quest to create healthy snacks for kids.

Due diligence for food safety

Posted by Melanie Loades on 23 December 2020

Conducting due diligence for food safety is obviously crucial. Let us outline the areas and information you need to cover.

Food and drink awards to consider for your business

Food and drink awards that will boost your business

Posted by Froghop on 30 November 2020

Entering your food and drink awards can be good for your business – even if you don’t win.

Accelerating food product development in lockdown

Posted by Froghop on 6 November 2020

Our latest video outlines ways to keeping going and even accelerating food product development in lockdown. Get our idea, tips and resources.

How to market a new food product (free webinar)

Posted by Froghop on 5 October 2020

Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.