Froghop’s Food and Food Science Blog
How does the R&D tax credit work for food businesses?
R&D tax credits are a fantastic initiative to encourage investment in innovation. But how does it work for food businesses?
Finding a manufacturer to make your product when you’re a startup
Finding a manufacturer to make your product when you’re a startup can be tough. Rootles founder Helen Yates tells us about the challenge.
Is your product a VAT exempt food and what could it mean for profitability?
If your product is going to be sold via retail, you need to know whether it’s a VAT exempt food or not. Otherwise you might take a 20% hit.
Can you turn your restaurant menu into a food business?
Food founder Thea Brook shares her experience of turning an award-winning restaurant menu into a food business.
Creating healthy snacks for kids from a family recipe
Froghop client and Snackzilla founder Marieke Syed spoke to us recently about her quest to create healthy snacks for kids.
Due diligence for food safety
Conducting due diligence for food safety is obviously crucial. Let us outline the areas and information you need to cover.
Food and drink awards that will boost your business
Entering your food and drink awards can be good for your business – even if you don’t win.
Accelerating food product development in lockdown
Our latest video outlines ways to keeping going and even accelerating food product development in lockdown. Get our idea, tips and resources.
How to market a new food product (free webinar)
Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.