Froghop’s Food and Food Science Blog
Shelf life validation: what you need to know
Shelf life validation is a crucial step in product development. Find out everything you need to know as a food or drink producer.
What you need to know and do about allergens and food production
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
10 surprising foods banned in other countries
You need to be aware of prohibited ingredients when creating your recipes. Sometimes the list of foods banned in other countries can be quite surprising.
What is HACCP and how does it impact start-up food producers?
Start-up producers often ask ‘What is HACCP?’ and are intimidated by it. In this blog we explain HACCP and offer some recommendations for dealing with it.