Shelf life validation is a crucial step in product development. Find out everything you need to know as a food or drink producer.
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
You need to be aware of prohibited ingredients when creating your recipes. Sometimes the list of foods banned in other countries can be quite surprising.
Start-up producers often ask ‘What is HACCP?’ and are intimidated by it. In this blog we explain HACCP and offer some recommendations for dealing with it.