Froghop’s Food and Food Science Blog

When Food Goes Bad: Shelf Life Testing Horror Stories

Posted by Melanie Loades on 15 October 2020

Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.

Shelf life validation scientist

Shelf life validation: what you need to know

Posted by froghop.co.uk on 30 July 2020

Shelf life validation is a crucial step in product development. Find out everything you need to know as a food or drink producer.

What you need to know and do about allergens and food production

Posted by Froghop on 31 July 2018

Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.

10 foods banned in other countries

10 surprising foods banned in other countries

Posted by Froghop on 30 November 2016

You need to be aware of prohibited ingredients when creating your recipes. Sometimes the list of foods banned in other countries can be quite surprising.

What is HACCP and how does it affect start-up food producers?

What is HACCP and how does it impact start-up food producers?

Posted by Melanie Loades on 26 November 2015

Start-up producers often ask ‘What is HACCP?’ and are intimidated by it. In this blog we explain HACCP and offer some recommendations for dealing with it.