Froghop’s Food and Food Science Blog
Allergies in babies: Creating an alternative to cow’s milk
Allergies in babies can be hard to manage and treat. Grow with Iris founder Amy Langfield faced this challenge when her daughter was born.
Environmental Health inspections: What to expect
If you own a food business, you need to be ready for an Environmental Health inspection. What do EHOs look for?
Food safety for direct-to-consumer sellers
D2C has grown in the last few years but how do you ensure quality and safety? Find out about food safety for direct-to-consumer sellers.
Due diligence for food safety
Conducting due diligence for food safety is obviously crucial. Let us outline the areas and information you need to cover.
When Food Goes Bad: Shelf Life Testing Horror Stories
Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.
Shelf life validation: what you need to know
Shelf life validation is a crucial step in product development. Find out everything you need to know as a food or drink producer.
What you need to know and do about allergens and food production
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
10 surprising foods banned in other countries
You need to be aware of prohibited ingredients when creating your recipes. Sometimes the list of foods banned in other countries can be quite surprising.
What is HACCP and how does it impact start-up food producers?
Start-up producers often ask ‘What is HACCP?’ and are intimidated by it. In this blog we explain HACCP and offer some recommendations for dealing with it.