Many companies are outsourcing their new product development to smaller, specialised companies. Is there a right time or a right project to outsource?
Creating products for specific dietary requirements helps producers serve specific consumer groups but what does it mean from a development perspective?
Producing more food while making it healthier isn’t easy. This guest post from Innovate UK looks at the future of food production and farming.
If you want to learn more about production, trends, regulation and supply options or even just want to get your product tasted, food events are essential. Here are Froghop’s pick for 2017.
Producers launching a new product can struggle to find the right balance between quality and longevity. So how should you approach shelf life testing?
Taste is the most obvious of the sensory properties of food. However, smell, sound, texture and appearance can all have a dramatic impact your food product.
Balancing innovation and speed-to-market is tough for all producers. But are startups at an advantage when it comes to new product development?