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Froghop’s Food and Food Science Blog

Boosting five-a-day with food product development

Posted by Froghop on 29 April 2019

How can food product development boost your customers’ five-a-day? Find out how to change your food or drink product to pack in more healthy ingredients.

Hella Yum wins at the FreeFrom Food Awards

Posted by Froghop on 9 April 2019

Froghop client Hella Yum won two bronze awards at the FreeFrom Food Awards for its no-compromise vegan friendly desserts.

Bellygoodness wins at the FreeFrom Food Awards

Posted by Froghop on 27 March 2019

Froghop client Bellygoodness had a great night at the FreeFrom Food Awards recently, winning two golds and two silver awards and a runner-up spot in the overall product category.

Using medical marijuana in food products - CBD

Update: EC ruling classes CBD as a Novel Food

Posted by Stephen Morris on 7 March 2019

A EC ruling may mean that hemp-derived foods and supplements will no longer be legal. What does classifying CBD as a Novel Food mean for producers?

Melanie Loades talks to The Grocer about Clean Label

The Grocer takes a closer look at ‘Clean Label’ product development

Posted by Froghop on 12 December 2018

Froghop’s founder, Melanie Loades, was recently interviewed by The Grocer magazine for a piece on the trend towards Clean Label product development. Here’s a summary of the article and a recap on what it all means. So what is Clean Label? In 2008, journalist and activist, Michael Pollan wrote the New York Times bestseller ‘In […]

Mel's views on the healthy ice cream trend.

In the news: Mel talks to Elle UK about ‘healthy ice creams’

Posted by Froghop on 27 June 2018

Halo Top, the low-calorie, high-protein ice cream outsold every other brand in the USA last year. Find out what we think about ‘healthy ice creams’.