Froghop’s Food and Food Science Blog
Use by dates and food waste: Morrisons’ adopts the sniff test
Morrisons is removing ‘use by’ dates own-brand milk. Find out about use by dates and food waste, and the pros and cons of the sniff test.
Market research for food businesses – on a budget
Self-styled ‘shopper stalker’ Tessa Stuart’s advice for gathering valuable market research for food businesses.
How to develop viable immune health products
Consumers are seeking new ways to protect themselves and looking for immune health products with natural ingredients.
Organic certification and developing organic food products
Demand continues to grow but how do you get organic certification and go about developing organic food products?
Finding a manufacturer to make your product when you’re a startup
Finding a manufacturer to make your product when you’re a startup can be tough. Rootles founder Helen Yates tells us about the challenge.
Is your product a VAT exempt food and what could it mean for profitability?
If your product is going to be sold via retail, you need to know whether it’s a VAT exempt food or not. Otherwise you might take a 20% hit.
What are food supplements, and how do they differ from foods?
The challenge when asking ‘what are food supplements’ is that the regulations can be unclear and complex. Find out why in this blog.
How to start a food business from home: watch these five videos first
If you want to know how to start a food business from home, check out these five videos.
Winners at the Free From Food Awards 2021
We were delighted to see that several of our customers were recognised at the recently-announced Free From Food Awards 2021.
Can you turn your restaurant menu into a food business?
Food founder Thea Brook shares her experience of turning an award-winning restaurant menu into a food business.