Froghop’s Food and Food Science Blog
Join us for Bread & Jam’s Plant-Based Summit on March 31st
Bread & Jam hosts its first plant-based summit for vegan challenger brands, industry experts, retailers and investors – and sponsored by Froghop – on March 31st.
Creating healthy snacks for kids from a family recipe
Froghop client and Snackzilla founder Marieke Syed spoke to us recently about her quest to create healthy snacks for kids.
Due diligence for food safety
Conducting due diligence for food safety is obviously crucial. Let us outline the areas and information you need to cover.
Food and drink awards that will boost your business
Entering your food and drink awards can be good for your business – even if you don’t win.
Accelerating food product development in lockdown
Our latest video outlines ways to keeping going and even accelerating food product development in lockdown. Get our idea, tips and resources.
The impact of Coronavirus on food producers and consumers
It’s changed the way most businesses operate but what’s been the impact of coronavirus on food producers, consumers and likely future trends?
When Food Goes Bad: Shelf Life Testing Horror Stories
Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.
How to market a new food product (free webinar)
Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.
How to stop someone copying your food product
If you manage to launch a successful product it’s likely to attact attention. Find out how to stop someone copying your food product.
Scaling up food and beverage production
When you’ve established your product and a customer base, it’s probably time to think about scaling up food and beverage production.