A preference for ‘natural’ foods is a key recent trend in the food sector. But what does natural mean for when applied to food product development?
Presenting claims about your product can make a big difference to sales. However, it’s vital that the words you don’t mislead the consumer.
The 2017 Food and Drink Report from BDO paints a mixed picture of the food industry but Brexit, automation and new product development clearly dominate.
Consumers are demanding healthy innovation and investors want a piece of the pie. Find out why it’s a great time to start a functional food business.
Recent research into clean label products suggests that a majority of people are prepared to pay more for food or drink made with ingredients they trust.
If you want to learn more about production, trends, regulation and supply options or even just want to get your product tasted, food events are essential. Here are Froghop’s pick for 2017.
High protein is in high demand and plant protein sources are becoming increasingly well-used. Find out more about developing high-protein foods.
Food and drink product development is such an exciting area. As well as creating new products ourselves, we’re always interested in new products that are emerging. These new products are worth watching out for in 2017. At the Food Matters show in November we managed to try some really great new products. Reducing food waste, […]
You need to be aware of prohibited ingredients when creating your recipes. Sometimes the list of foods banned in other countries can be quite surprising.
There is increasing demand for free from foods among consumers. What new ingredients trends should food producers be aware of?