Froghop’s Food and Food Science Blog
Developing food and drink products with adaptogens
Adaptogens help fight physical, chemical and biological stress but what are they and how do you develop food and drink products with adaptogens?
Seven food and drink trends for businesses to navigate in 2020
What’s on the horizon for the food industry in 2020? Here’s what the Froghop team think will be among the key food and drink trends in 2020.
Starting a food business? 9 things you need to do
If you’re starting a food business, as well as creating unique and tasty products, you need to make sure you’re aware of a range of rules and regulations.
Should food businesses outsource NPD?
Many companies are outsourcing their new product development to smaller, specialised companies. Is there a right time or a right project to outsource?
Froghop Trend Tracker: the latest food trends
The Froghop team round-up the latest food trends, news and next-big-things in food and drink.
What makes a food product stand out?
What does 20 years of experience tell us about what it takes to get a product off the ground and into the hands of consumers.
Froghop Training: Developing a drink product
If you’ve ever wondered about developing a drink product – or want to commercialise an existing product – this training session is for you.
What needs to be included on food labels?
Food labels are a legal requirement on most products. There are specific and strict rules on what should be included. Here’s what you need to know.
Reducing sugar and fat in food products
Low sugar or low fat is a common claim but policymakers are pushing for producers to start reducing sugar and fat. What does it mean for your product?
Food tech/food science jobs at Froghop
Froghop is looking for someone to join our growing team, working with an exciting range of food and drink producers. It’s a full-time role based at our kitchen in Send, near Woking (Surrey).