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Froghop’s Food and Food Science Blog

Are startups driving new product development innovation?

Posted by Melanie Loades on 18 February 2016

Balancing innovation and speed-to-market is tough for all producers. But are startups at an advantage when it comes to new product development?

What is HACCP and how does it affect start-up food producers?

What is HACCP and how does it impact start-up food producers?

Posted by Melanie Loades on 26 November 2015

Start-up producers often ask ‘What is HACCP?’ and are intimidated by it. In this blog we explain HACCP and offer some recommendations for dealing with it.

Barbecue Science - What's happening on your grill?

Barbecue science: what’s happening on your grill

Posted by Melanie Loades on 12 May 2015

Knowing a little bit about barbecue science will impress your friends and family – and help you deliver even better food.