Froghop’s Food and Food Science Blog
Using cannabis in food products
The number of CBD consumers doubled in the last year. What is it, is it legal and how are people using cannabis in food products?
Creating products for specific dietary requirements
Creating products for specific dietary requirements helps producers serve specific consumer groups but what does it mean from a development perspective?
What we loved at Lunch! 2018
Focusing on food-on-the-go, it’s packed with innovative and tasty products. Here’s some we loved at Lunch 2018.
Guest Post: The future of food production?
Producing more food while making it healthier isn’t easy. This guest post from Innovate UK looks at the future of food production and farming.
Flexitarians and the rise of meat-free meat
Plant-based alternatives to meat are getting increasingly sophisticated. Is the “bleeding” burger what the UK’s 22m flexitarians are waiting for?
What you need to know and do about allergens and food production
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
In the news: Mel talks to Elle UK about ‘healthy ice creams’
Halo Top, the low-calorie, high-protein ice cream outsold every other brand in the USA last year. Find out what we think about ‘healthy ice creams’.
What your artisan food business can learn from the craft beer revolution
Craft beer is a significant trend but it isn’t just brewers who should take note. Artisan food producers of all types can learn from what’s driving it.
Sustainable, planet-friendly & ethical food claims
More and more consumers are looking at the bigger picture when it comes to their food choices. How can producers make the best choices for their products?
What you need to know about using the term ‘pure’
Health-conscious consumers are scouring labels for pure and natural products. How can you successfully make pure food claims for your products?