Recent research into clean label products suggests that a majority of people are prepared to pay more for food or drink made with ingredients they trust.
If you want to learn more about production, trends, regulation and supply options or even just want to get your product tasted, food events are essential. Here are Froghop’s pick for 2017.
High protein is in high demand and plant protein sources are becoming increasingly well-used. Find out more about developing high-protein foods.
Food and drink product development is such an exciting area. As well as creating new products ourselves, we’re always interested in new products that are emerging. These new products are worth watching out for in 2017. At the Food Matters show in November we managed to try some really great new products. Reducing food waste, […]
You need to be aware of prohibited ingredients when creating your recipes. Sometimes the list of foods banned in other countries can be quite surprising.
There is increasing demand for free from foods among consumers. What new ingredients trends should food producers be aware of?
Producers launching a new product can struggle to find the right balance between quality and longevity. So how should you approach shelf life testing?
From December 2016, comprehensive nutrition labelling will be mandatory for all pre-packed foods in the UK. What do you need to know about it?
Taste is the most obvious of the sensory properties of food. However, smell, sound, texture and appearance can all have a dramatic impact your food product.
The functional foods sector is both significant and growing. What are functional foods, why are consumers interested and what does that mean for producers?