Developing vegan food products

How to approach developing vegan food products, as well as using meat-free and plant-based options

The number of vegans quadrupled between 2014 and 2019, and 582,000 people signed up for Veganuary this year. It’s fair to say that vegan, meat-free and plant-based eating are now pretty mainstream with non-vegans eating plant-based and alt-meat options. So, how should you approach developing vegan food products?

  • Vegan, meat-free and plant-based consumers
  • Development options for vegan products
  • Adapting your development process and facilities
  • Nutrition, ingredients and more
  • Regulations, claims and accreditations

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