Food and Drink Trends 2021: Webinar

Lisa and Alexandra from innovation consultants Harris & Hayes explore four food and drink trends that are influencing producers, consumers, retailers and brands alike.

Food and Drink Trends 2021 with Harris and HayesChange is one thing you can bank on in the food and drink sector. The producers – whether large or small, established or emerging – that can respond to consumers’ interest in new products, formats and possibilities, tend to give themselves a competitive edge.

  • How can format innovation keep your business ahead of the curve?
  • How are at-home dining habits influencing NPD?
  • Is regeneration the new sustainability?
  • Are subscriptions here to stay?

Food and drink trends 2021 (May) with Harris and HayesComplete the form to watch the session on Food and Drink Trends 2021