Food and drink innovation and insight consultants, Harris and Hayes, share four key trends for producers to navigate.
Change is one thing you can bank on in the food and drink sector. Producers – whether large or small, established or emerging – that can respond to consumers’ interest in new products, formats and possibilities, tend to give themselves a competitive edge. Lisa and Alexandra joined us in the Online Development Kitchen for a whistle-stop tour of some of the key trends they’re seeing.
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