Food incidents, traceability and product recalls

We obviously hope it never happens, but being ready for dealing with food incidents, traceability and product recalls is vital for food businesses.

Your food business needs to prepared to deal with what the FSA calls a ‘food incident’ – ie. when there is a concern about the safety or quality of a food or drink product. As the producer, you likely have the most to lose in such a situation. Watch the recording to find out about:

• The law around food incidents, withdrawal and recall
• What might cause a food incident?
• Processes, records and documentation
• What you need to do if a food incident occurs

Complete the form to find out about food incidents, traceability and product recalls