Product shelf life, safety and quality is something every producer needs to manage but, planned and executed well, it needn’t be stressful.
When it comes to shelf-life testing, there are two key objectives. Firstly, you have a responsibility to make sure your product is safe to consume over the length of its shelf life. You also want the taste, texture, smell and appearance to be maintained throughout its shelf-life. Watch the webinar recording to find out more.
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