Froghop’s Online Development Kitchen

26 March 2020

We run a weekly session on Zoom – the Froghop Online Development Kitchen – to offer insights, experiences and tips for food businesses, start-ups and scale-ups.

Each session has a topic and will led by one of the Froghop team. Some weeks we’re joined by customers, partners or other industry experts.

It’s also an opportunity to ask your questions about the topic. It’s an open session and all are welcome to join. If you don’t want to ask your question in the public forum of Zoom, you can always email us or book a call.

Every Friday at 10am

The Online Product Development Kitchen is at 10am on Fridays. It lasts for 30 minutes and we use Zoom. You can download and use Zoom free (if you aren’t already using it), just sign-up at

The important details

What’s coming up?

Sign-up for Froghop updates and we’ll let you know what topics we’re covering in future sessions. Coming up in July and August we have:

  • November 5th: Alec Hajinoff, Enfield Fair – market trends, retailer needs
  • November 12th: Building a product facility for drinks (and more) with Sipp’d Drinks
  • November 19th: The power of email for food businesses, with Jo from Relish Marketing
  • November 26th: Food Founders Interview: Andy Welch, Keeto Life