We run sessions on Zoom – the Froghop Online Development Kitchen – to offer insights, experiences and tips for food businesses, start-ups and scale-ups, as well as interviews with founders who successfully started and/or scaled their food business.
Register for upcoming webinars:
- April 19th: Webinar: Concept and Product Testing – Save Your Place
- April 26th: Food Founders Interview: Cathy Moseley, Boundless – Save Your Place
- May 31st: Food Founders Interview: Alice Shopland, Angel Food – Save Your Place
Each session has a topic and will led by one of the Froghop team. Some weeks we’re joined by customers, partners or other industry experts.
It’s also an opportunity to ask your questions about the topic. It’s an open session and all are welcome to join. If you don’t want to ask your question in the public forum of Zoom, you can always email us or book a call.
The Online Product Development Kitchen lasts for 30 minutes and we use Zoom. You can download and use Zoom free (if you aren’t already using it), just sign-up at zoom.us.
What’s coming up?
Sign-up for Froghop updates and we’ll let you know what topics we’re covering in future sessions.
Register for upcoming webinars:
- April 19th: Webinar: Concept and Product Testing – Save Your Place
- April 26th: Food Founders Interview: Cathy Moseley, Boundless – Save Your Place
- May 31st: Food Founders Interview: Alice Shopland, Angel Food – Save Your Place
