We run a weekly session on Zoom – the Froghop Online Development Kitchen – to offer insights, experiences and tips for food businesses, start-ups and scale-ups, as well as interviews with founders who successfully started and/or scaled their food business.
Register for upcoming webinars:
- May 6th: Reusable Packaging Options with Katie Roselaar – Register free
- May 13th: Food Founders Interview with Marieke from Snackzilla – Register free
- May 20th: Postponed
- May 27th: The value of analysis and research with Matchplat – Register free
Each session has a topic and will led by one of the Froghop team. Some weeks we’re joined by customers, partners or other industry experts.
It’s also an opportunity to ask your questions about the topic. It’s an open session and all are welcome to join. If you don’t want to ask your question in the public forum of Zoom, you can always email us or book a call.
Every Friday at 10am
The Online Product Development Kitchen is at 10am on Fridays. It lasts for 30 minutes and we use Zoom. You can download and use Zoom free (if you aren’t already using it), just sign-up at zoom.us.
What’s coming up?
Sign-up for Froghop updates and we’ll let you know what topics we’re covering in future sessions. Coming up in July and August we have:
Register for upcoming webinars:
- May 6th: Reusable Packaging Options with Katie Roselaar – Register free
- May 13th: Food Founders Interview with Marieke from Snackzilla – Register free
- May 20th: Postponed
- May 27th: The value of analysis and research with Matchplat – Register free
