Video: Allergens and Food Product Development
All about allergens and how to ensure your products are safe for consumers and labelled correctly.
Dealing with allergens can be daunting. This webinar will give you some clarity around what you need to do to to keep your customers safe.
- Allergens, the rules and legislation
- Allergens and food labelling
- Minimising the presence of allergens and ensuring your information is accurate
- Considerations for product development
- Food safety and your kitchen
- Working with manufacturers
- Food allergy training for your staff
- How to run appropriate risk assessments
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