Video: Moving from making at home to a commercial kitchen
In this session from Froghop’s Online Product Development Kitchen Mel looks at the reasons and requirements for moving to a commercial kitchen.
It’s a journey we made at Froghop and the video covers:
- Working at home to get your product ready for the next stages
- Moving from kitchen table to commercial kitchen – what you need to know and why
- Accreditations and food safety – SALSA and beyond
If you need help or advice with your specific product, contact Froghop today or book a free initial call now.