Froghop’s Food and Food Science Blog
Helping people remove ultra-processed foods from their diet
Shocked by the additives and unrecognisable ingredients in so many products, Hunter & Gather help people cut out ultra-processed food.
Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike
Learn how Mike Moore of Honestly Tasty created products like Bree, Shamembert and Blue and got listed with M&S, Ocado, specialists and more.
‘Venomous’ products that taste good and do good
Find out how Black Mamba founder Claudia Castellanos is creating products that are good for you, the planet and the people that make them.
Juspy’s Great Taste-ing functional goodness
Hear how Juspy founder Leonie Lynch created the product, built the brand, pivoted, found funding, got listings, won a Great Taste Award + more.
Growing, funding and listing Nix & Kix’s refreshingly different drinks
Nix & Kix, the refreshingly different soft drinks, give people better options for the 3pm slump. Hear how founder Julia Kessler is doing it.
Inside the Free From Food Awards
The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Hear all about the awards, how the free-from landscape has changed in that time and lots more with Cressida Langlands and Nicki Clowes.
Better Nature Tempeh: Nutritious, tasty, sustainable and listed
Hear how Better Nature’s range of tasty, nutritious tempeh products has won listings in Tesco, Planet Organic, Selfridges, foodservice and more.
Oatsu: From home kitchen to Holland & Barrett
Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.
Grow With Iris: Innovating for children with severe allergies
Grow With Iris founder Amy Langfield’s innovation and business journey began when her daughter Iris was born with multiple severe allergies.
Riddim Snacks: Caribbean-inspired, Vegan and inclusive
Jared Spencer founded Riddim Snacks to authentically represent the stories, flavours and ingredients of the Caribbean. Listen in to discover how he’s achieving that goal.