Food Safety for D2C Selling and Producing

What you need to know and do about food safety for D2C selling.

Selling direct to customers is a valuable option for many food businesses. It’s a channel that’s grown considerably in the last couple of years. But how do you ensure your product maintains its quality and is safe to eat when you send it via couriers and delivery services? Watch the recording to find out about:

  • What are the regulations around food delivery?
  • Distance selling, allergen rules and perishable foods
  • Your HACCP documentation
  • Which foods can you send in the mail?
  • High-risk foods and low-risk foods
  • How to mail food safely
  • Transit testing and packaging ideas

Food Safety for D2C sellingComplete the form to learn about food safety for D2C selling.