Developing – or reformulating – your product so it aligns with a specific diet can really help your product find a market.
Developing products for different diet regimes can present a number of challenges, from managing the taste and sensory qualities of the product, to maintaining shelf-life and delivering the nutritional profile required. Ensuring you’ve researched the requirements and are clear in your product brief about what you can’t compromise on is key. Watch the recording to find out:
Complete the form to learn about developing for different diet regimes.