Food and drink trends session (slide deck)

Food and drink innovation and insight consultants, Harris and Hayes, share four key trends for producers to navigate.

Change is one thing you can bank on in the food and drink sector. Producers – whether large or small, established or emerging – that can respond to consumers’ interest in new products, formats and possibilities, tend to give themselves a competitive edge. Lisa and Alexandra joined us in the Online Development Kitchen for a whistle-stop tour of some of the key trends they’re seeing.

  • How can format innovation keep your business ahead of the curve?
  • How are at-home dining habits influencing NPD?
  • Is regeneration the new sustainability?
  • Are subscriptions here to stay?

Food and drink trends May 2021Complete the form to download the food and drink trends deck.