Scaling up a food business when you’re making at home

If you’re making your product at home, you might be wondering what your options are for scaling up a food business.

It depends on your ambitions, of course, but there’s a limit to how much you can grow your food business producing at home. Engaging with a manufacturer is one option, but it’s not your only choice. Watch the webinar recording to find out more.

  • Your options for scaling-up production
  • Accreditations, food safety and your channels
  • Commercial ingredients and packaging opportunities
  • Is ‘build your own’ an option?
  • Engaging with a contract manufacturer

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