Understanding food product commercials through the development process

Getting to grips with the numbers is fundamental to launching a product and running a food or drink business.

From the earliest stages, you need to understand your costs and margins, and how they’re likely to change. It helps you make better decisions at pretty much every step too. Watch the webinar recording to learn about:

• What you need to create a commercial model
• Pre-development costing
• Pre-manufacturing costing
• Understanding order volumes and sales and marketing costs and how they scale up
• How distribution and retail margins stack up

Complete the form to access the recording