Food product development guides, videos and resources

How to make your food product stand out on-shelf - with Tessa Stuart

Webinar Recordings
How to make your product stand out on-shelf

Hear from Tessa Stuart how to get your product noticed, picked up and put in shoppers’ baskets.

Innovation and food product development

Webinar Recordings
Innovation and food product development

Innovation in product development is about finding new opportunities and giving you an edge.

Funding options for food businesses with Addition Finance

Webinar Recordings
Funding options for food businesses

Funding can help accelerate your business, but what are your options and what’s involved?

Food shows and events webinar

Webinar Recordings
Making the most of food shows and events

Food shows and events – exhibiting or attending – can really help at various points in the development process.

Creating stand out food and drink brands - with Paul Dodd of ALLGOOD

Webinar Recordings
Creating stand out food and drink brands

Packed with tips, examples and how to start creating stand-out food and drink brands for your business.

Product shelf life, safety and quality

Webinar Recordings
Product shelf life, safety and quality (Feb 2022)

Product shelf life is something every producer needs to take very seriously. However, it needn’t be stressful.

Scaling up a food business when you're making at home

Webinar Recordings
Scaling-up when you’re making at home

If you’re making product at home, you might be wondering what your options are for scaling up.

Can food businesses claim R&D tax credits?

Webinar Recordings
Food businesses and R&D tax credits

Find out about reclaiming research and development costs through your tax bill.

Starting a food business

Webinar Recordings
Starting a food business (Jan 2022)

Thinking about starting a food business? Watch this session to find out what to do to get going.

Food Business 2022: Predictions, Challenges, Opportunities

Webinar Recordings
Food Business in 2022: Predictions and more

Predictions, challenges and opportunities that food businesses should be aware of in 2022