Fat plays many roles in food but is connected to health issues. Find out all about fat in food product development.
Getting to grips with product labels and descriptions – updated for UK regulations post-Brexit.
Before your product is finally ready, there’s a number of things you need to for – and not just shelf-life and safety.
All about raising your sustainability profile, making it a focus in your products and your business.
All about HFSS, a nutrient profiling model used to regulate advertising to children, that may be rolled-out further.
From exploring the options, to drafting a hitlist and setting your targets, a clear strategy will help you grow.
Food packaging has a massive impact on your product, so how do you select and source the right packaging.
Katie from InnovateToZero shared this checklist in her session on sourcing the right product packaging.
Snackzilla’s Marieke Syed talks about starting her business and developing healthier snacks for children.
This webinar outlines what you need to do to get started, build momentum and make your product idea reality.