Using flavours in food products (and drinks) can give them a real boost. Get the lowdown on food flavours.
Your EHO, retailers, customers, even the ASA, might want to see information from your due diligence folder.
Watch as we run through the process and create a new drink – right before your eyes!
This session looks at the trends that will impact on expectations, demand and viability.
Ready to establish the feasibility of your idea and get valuable feedback from others?
There are many ways to use lockdown to move your product forward. Watch for ideas, links and resources.
What happens when it’s time to start working with a manufacturer?
The founder of Lexi’s Treats shares his experience and tips for developing and launching a new product.
Get the lowdown on marketing new food products with guest presenter Jo Densley.
Reformulating sugar content isn’t just about regulation, health benefits are big differentiators.