Turning a successful restaurant menu into enjoy at home products can make sense. But what does it take?
Getting an objective view or achieving a specific profile in your product – with Mark Lifton from PPL Insights.
Whether you’re thinking about your career or looking to hire one, find out what a food product developer does.
Paisley Drinks founder Brian O’Shea shares his story and tips for starting-up, scaling-up and standing out.
Vegan, meat-free and plant-based eating is increasingly mainstream. What does it mean for NPD?
Fat plays many roles in food but is connected to health issues. Find out all about fat in food product development.
Getting to grips with product labels and descriptions – updated for UK regulations post-Brexit.
Before your product is finally ready, there’s a number of things you need to for – and not just shelf-life and safety.
All about raising your sustainability profile, making it a focus in your products and your business.
All about HFSS, a nutrient profiling model used to regulate advertising to children, that may be rolled-out further.