If your long-term goal is to be stocked on supermarket shelves, at some point, you’ll need to step-up your operation. Learn five steps to scaling up a food business.
Success is about more than having a great product (though that’s important, too). However, for most founders, moving from small-scale manufacturing or making the product yourself to producing and supplying at supermarket quantities can be like starting a different business. You have to change significantly to go from niche product to mass market (aka crossing the chasm).
We find it really helps to be prepared for this as soon as possible and start thinking about the needs, processes and decisions you’ll need to make. Watch the webinar to learn all about learn the secrets of scaling up food business.
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