Selling to farmshops, delis and independent retailers can be a key step to scaling up your food business.
You need to understand who you’re selling to and know how to approach selling your product. Marcus Carter has over 35 years of experience in food and farming and shares his knowledge, tips and advice for getting your products into farm shops, delis and more. From pricing to approach, terms of business to discounting and lots more besides. Watch the recording to find out about:
Complete the form to learn about selling to farmshops, delis and independent retailers.