Using cannabis in food products

31 October 2018

The number of CBD – aka cannabidiol – consumers has doubled in the last twelve months. Perhaps that’s why we’re seeing it everywhere from beauty products to coffee. Let’s take a look at what CBD is, whether it’s legal to use cannabis in food products and how producers can effectively harness it.

What is CBD and what can it do?

CBD is short for cannabidiol which is the non-psychoactive component found in the cannabis sativa (hemp) plant. It’s often referred to as ‘medical marijuana’ and it doesn’t disrupt the central nervous system, unlike Tetrahydrocannabinol (THC) the other key compound in the plant which causes users to get high.

CBD is not to be confused with hemp; CBD comes from the hemp plant and contains low levels of both CBD and THC. Hemp is used primarily as a food supplement due to its high levels of vitamins E and B and antioxidants.

Dr. Esther Blessing, assistant professor at New York University School of Medicine, who is coordinating a study of CBD as a treatment for PTSD and alcohol abuse, said: “CBD is the most promising drug that has come out for neuropsychiatric diseases in the last 50 years. The reason it is so promising is that it has a unique combination of safety and effectiveness across of very broad range of conditions.”

Multiple medical and health benefits?

Much of the research is still in its infancy but key studies have led to effective medical treatments. For example, in the US in June, the Food and Drug Administration approved a cannabidiol-based drug called Epidiolex as a treatment for severe forms of epilepsy. CBD is said to have anti-inflammatory properties, to be able to counteract nausea, relieve pain and makes the consumer feel a sense of calm, thus reducing anxiety.

Other benefits of cannabis in food products may include:

  • Improving appetite
  • Prevention of cancer (some studies show it prevents cancer cell growth)
  • Protection of brain cells (important for recovering from stroke or other forms of brain damage)
  • Anti-oxidant properties
  • Relieves symptoms of multiple sclerosis and rheumatoid arthritis
  • Reduces seizures

Yes, cannabis is still classified as a Class B drug under the Misuse of Drugs Act 1971. However, CBD is permitted by the MHRA in the UK as a medicine and has been sold in the UK for many years. Products containing CBD are not illegal as long as they contain only trace amounts of THC (less than 0.2%).

Can CBD be used in food products?

In the USA, restaurants and producers are serving up CBD in varying forms from CBD-infused ricotta-and-honey toast, meatballs and gum drops. Here in the UK, Bogarts Coffee House in Swansea is serving shots of CBD oil in their beverages. However, there is a difference between CBD being legal and the CBD being approved for food use.

So, the answer is certainly “yes” – but within strict limits.

Foods that weren’t commonly consumed before 1997 are subject to novel foods legislation approval through the novel foods process. This is what the novel foods catalogue has to say about cannabis sativa:
“In the European Union, the cultivation of Cannabis sativa L varieties is granted provided they are registered in the EU’s ‘Common Catalogue of Varieties of Agricultural Plant Species’ and the tetrahydrocannabinol (THC) content does not exceed 0.2 % of the plant. Without prejudice to other legal requirements concerning the consumption of hemp (Cannabis sativa) and hemp products, Regulation (EU) 2015/2283 on novel foods is not applicable to most foods and food ingredients from this plant.”

However, this is what the novel foods catalogue currently says about Cannabidiol:
Extracts of Canabis sativa L in which cannabidiol (CBD) levels are higher than the CBD levels in the source Canabis sativa L are novel in food. Cannabidiol (CBD) is one of the cannabinoids in Cannabis sativa plant. In the European Union, the cultivation of Cannabis sativa L. varieties is granted provided they are registered in the EU’s ‘Common Catalogue of Varieties of Agricultural Plant Species’ and the tetrahydrocannabinol (THC) content does not exceed 0.2 % of the plant.

This means that food producers can use hemp that naturally contains a level of CBD in their products that is not higher than naturally found without concern for novel foods regulations. If it is extracted, concentrated or standardised then it may still be subject to novel foods approval. The limit on THC still applies as this is not legal above 0.2% of the plant.

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How are producers using cannabis in food products?