Food Business in 2022: Challenges and Opportunities

Get the lowdown on Froghop’s predictions for food business in 2022.

In this webinar, Froghop founder Melanie Loades shares her predictions for the next twelve months – lots of potential challenges and opportunities too. From new regulations due to come into force and the changing expectations of consumers, to ingredients that’ll no longer be allowed and ingredients that are new or emerging.

  • Ingredients set to be prohibited in 2022
  • An update on the FSA’s approach to CBD
  • Healthy eating, product development and promotion
  • New rules around displaying calories on menus
  • Changes to regulations around packaging
  • Novel foods and new ingredients for 2022

Food Business in 2022: Challenges and OpportunitiesComplete the form to watch Food Business in 2022: Challenges and Opportunities.