Starting to supply to retailers is a major milestone but you’ll need to make your food product retail ready.
You’ll find there are extensive manuals and specifications for what, how and when a retailer wants your product. Even smaller outlets will want lots of detail. The reality is that the supermarkets are strict about their requirements. With complex distribution operations, they don’t want delays, problems or gaps, and want to ensure your claims are valid and your quality is high. Watch the recording to find out about:
Complete the form to find out how to make your food product retail ready