"Working with Melanie to develop my product and extend the shelf life has been an excellent experience. I would definitely recommend her services."
A food product development day helps you get your product ready for testing and production. It’s an intensive day where we work iteratively on a recipe to achieve a finished batch – or batches.
Whether you simply want to make sure your product is ready for scaling-up for manufacturing or you need samples to take to an event, show or pitch, you’ll get real value from a development day. We always recommend that clients are present. It’s a great opportunity for high-bandwidth discussions about taste, texture, ingredients, shelf life, claims, process, label information and more. It also means decisions can be taken quickly.
We kick off nice and early with everything we need ready for us. A typical day runs from 9am to 5pm. Depending on your specific recipe, we’ll be able to deliver up to 4 product variants in the day.
We’ll start by making a batch and tasting it. We’ll adjust the recipe several times over the course of the day to get to a product that we’re all happy with. It’s also a chance for the client to ask questions of the Froghop team about the commercialisation of your recipe.
The main requirement is that you have a recipe that is ready to be prepared for commercial production. Perhaps you’ve created some ‘kitchen table’ prototypes but they aren’t giving you the shelf life that you need?
Now you need to finalise the taste, nutritional profile, shelf life and process ready for commercial production. Contact Froghop now to discuss your recipe and what you can achieve in a food product development day.
The Froghop team will work with you to finalise your recipes and methods ready for scale-up to manufacturing. Of course, the number of recipes is we can cover in one day depends on preparation method – contact us for a conversation and a proposal based on your specific requirements.