Froghop’s Food and Food Science Blog
Allergies in babies: Creating an alternative to cow’s milk
Allergies in babies can be hard to manage and treat. Grow with Iris founder Amy Langfield faced this challenge when her daughter was born.
Are small food businesses more innovative?
Fresh research reveals that small food businesses played a pivotal role in driving innovation, with larger ones being more cautious. Why is that?
How food stories can power your food business
Riddim Snacks is making waves in the world of vegan, free-from snacks. It also shows how food stories can inspire you and your customers.
How to approach retail and win with supermarkets
For food and drink businesses that want to scale up and succeed in supermarkets, understanding how to approach retail is key.
Environmental Health inspections: What to expect
If you own a food business, you need to be ready for an Environmental Health inspection. What do EHOs look for?
How shoppers are adapting to the cost of living crisis
81% of Brits have altered their shopping habits in response to the cost of living crisis. How is it changing shopper behaviour in-store?
The rise of ‘beauty from within’ food and drink products
The trend for ‘beauty from within’ food and drink involves using nutricosmetic products to improve skin and hair health and more.
Ultra-processed foods: Is UK action likely?
We hear a lot about processed food, but what are ultra-processed foods, why are they a concern and what is being done about them?
See us at Bread & Jam Foodservice Summit 2023
Bread & Jam Foodservice Summit 2023 is dedicated to helping emerging food and drink brands get their products into the foodservice channel.
Can Food Awareness Days and Events Boost Business?
Are food awareness days and events something that your food business can leverage? Check out our list for inspiration.