Froghop’s Food and Food Science Blog

Government nutrition guidelines, healthy eating and product development

Posted by froghop.co.uk on 11 April 2021

As more and more effort is put on healthy eating, producers need to be aware of government nutrition guidelines and what they mean.

Exploring sustainable packaging options for food and drink products

Posted by Froghop on 26 February 2021

Packaging expert Katie Roselaar joined us in the Online Product Development Kitchen session with a wealth of tips for sourcing and selecting the right sustainable packaging options for your products. Packaging has a massive impact on food and drink products. Not only does it play a fundamental role in the stability of a product, it’s […]

Join us for Bread & Jam’s Plant-Based Summit on March 31st

Posted by Stephen Morris on 24 February 2021

Bread & Jam hosts its first plant-based summit for vegan challenger brands, industry experts, retailers and investors – and sponsored by Froghop – on March 31st.

Snackzilla - healthy snacks for kids

Creating healthy snacks for kids from a family recipe

Posted by froghop.co.uk on 29 January 2021

Froghop client and Snackzilla founder Marieke Syed spoke to us recently about her quest to create healthy snacks for kids.

Due diligence for food safety

Posted by Melanie Loades on 23 December 2020

Conducting due diligence for food safety is obviously crucial. Let us outline the areas and information you need to cover.

Food and drink awards to consider for your business

Food and drink awards that will boost your business

Posted by Froghop on 30 November 2020

Entering your food and drink awards can be good for your business – even if you don’t win.

Accelerating food product development in lockdown

Posted by froghop.co.uk on 6 November 2020

Our latest video outlines ways to keeping going and even accelerating food product development in lockdown. Get our idea, tips and resources.

Coronavirus impact on food producers and consumers

The impact of Coronavirus on food producers and consumers

Posted by froghop.co.uk on 30 October 2020

It’s changed the way most businesses operate but what’s been the impact of coronavirus on food producers, consumers and likely future trends?

When Food Goes Bad: Shelf Life Testing Horror Stories

Posted by Melanie Loades on 15 October 2020

Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.

How to market a new food product (free webinar)

Posted by froghop.co.uk on 5 October 2020

Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.