Many companies are outsourcing their new product development to smaller, specialised companies. Is there a right time or a right project to outsource?
The Froghop team round-up the latest food trends, news and next-big-things in food and drink.
What does 20 years of experience tell us about what it takes to get a product off the ground and into the hands of consumers.
If you’ve ever wondered about developing a drink product – or want to commercialise an existing product – this training session is for you.
Food labels are a legal requirement on most products. There are specific and strict rules on what should be included. Here’s what you need to know.
Low sugar or low fat is a common claim but policymakers are pushing for producers to start reducing sugar and fat. What does it mean for your product?
Froghop is looking for someone to join our growing team, working with an exciting range of food and drink producers. It’s a full-time role based at our kitchen in Send, near Woking (Surrey).
Food Tech Matters is on June 25th & 26th at The Crystal in London. Read about the packed agenda of panels, founder stories, pitches and thoughtleadership.
How can food product development boost your customers’ five-a-day? Find out how to change your food or drink product to pack in more healthy ingredients.
Froghop client Hella Yum won two bronze awards at the FreeFrom Food Awards for its no-compromise vegan friendly desserts.