Froghop’s founder, Melanie Loades, was recently interviewed by The Grocer magazine for a piece on the trend towards Clean Label product development. Here’s a summary of the article and a recap on what it all means. So what is Clean Label? In 2008, journalist and activist, Michael Pollan wrote the New York Times bestseller ‘In […]
Mindfulness of our wellbeing and environment is having a huge influence on the way we shop and eat, according to the Waitrose Food and Drink Report 2018-19.
The number of CBD consumers doubled in the last year. What is it, is it legal and how are people using cannabis in food products?
Creating products for specific dietary requirements helps producers serve specific consumer groups but what does it mean from a development perspective?
Focusing on food-on-the-go, it’s packed with innovative and tasty products. Here’s some we loved at Lunch 2018.
Producing more food while making it healthier isn’t easy. This guest post from Innovate UK looks at the future of food production and farming.
Plant-based alternatives to meat are getting increasingly sophisticated. Is the “bleeding” burger what the UK’s 22m flexitarians are waiting for?
Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
Halo Top, the low-calorie, high-protein ice cream outsold every other brand in the USA last year. Find out what we think about ‘healthy ice creams’.
Craft beer is a significant trend but it isn’t just brewers who should take note. Artisan food producers of all types can learn from what’s driving it.