Around 1.5m in the UK suffer from food allergies. What should food businesses be aware of and how should they manage allergens and food production.
Halo Top, the low-calorie, high-protein ice cream outsold every other brand in the USA last year. Find out what we think about ‘healthy ice creams’.
Craft beer is a significant trend but it isn’t just brewers who should take note. Artisan food producers of all types can learn from what’s driving it.
More and more consumers are looking at the bigger picture when it comes to their food choices. How can producers make the best choices for their products?
Health-conscious consumers are scouring labels for pure and natural products. How can you successfully make pure food claims for your products?
Public Health England has laid down the gauntlet to food producers: cut calories by 20 per cent by 2024. What does it mean and what can you do?
Food industry events are a great way to boost your knowledge and network or get your product noticed. Here’s our selection of the best events for 2018.
Multiple factors are creating demand for healthy alternatives. However, making existing food products healthier is an opportunity as well as a challenge.
As 2017 ends, we hope you get to stop and think about what you want to achieve next year. Here’s what we think food producers should be pondering for 2018.
The UK Sugar Tax on drinks comes into force in April 2018. What it will mean for food producers and what are your options?