Local restaurant to food business

Food Founders Interviews
Food Founders Interviews
Local restaurant to food business
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Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business.

If you want to find out more about food product development, you can contact us via our website at https://www.froghop.co.uk/contact/.