Froghop’s Food and Food Science Blog
Marketing new food products
Get the lowdown on marketing new food products with guest presenter Jo Densley.
Reformulating Sugar Content for Healthier Products
Reformulating sugar content isn’t just about regulation, health benefits are big differentiators.
How to start making at home
Get the lowdown on how to start making food and drink products at home.
Sensory analysis in food product development
All about the impact of taste, texture, smell, appearance and sound on your product and customers.
Protecting Your IP
All about what you can do to stop someone copying your product.
Product Labelling 101
From listing ingredients, to what you can call your product and show on its packaging.
Using functional ingredients in drinks
Many consumers are choosing products for their functional benefits. What does that mean for you?
Navigating product development
Key steps, tips and insights to help you make the development process effective, repeatable and successful.
Allergens and food product development
Get the lowdown on how to manage allergens when developing food and drink products.
Is Your Product Legal?
Whatever stage you’re at, you need to be confident that your product doesn’t break any laws or regulations.