Froghop’s Food and Food Science Blog
Intellectual property rights in the food industry
There are different types of intellectual property rights in the food industry that you need to be familiar with to protect your business.
Essential advice from food founders
Starting a business can be a leap into the blue. Wouldn’t it be great to get advice from food founders who’ve done it already?
Food Photography tips for images that sell your products
Mastering food photography requires time, skill, and creativity – plus something extra that has nothing to do with cameras or kit…
The Free-From Food Awards and what they look for
The Free From Food Awards (FFFA) are dedicated to free-from food and drink products and innovation. What are they and what do they look for?
Spotting a gap & scaling: Oatsu’s Lauren O’Donnell
Going from home kitchen to retail listings is what most food founders want to do. Find out how Oatsu’s Lauren O’Donnell has done it.
Foodservice: How to scale a food business in the £69bn sector
Foodservice might be an excellent route to market for your food or drink products. There are more than 350,000 foodservice outlets in the UK – a big opportunity for food and drink brands.
Food safety for direct-to-consumer sellers
D2C has grown in the last few years but how do you ensure quality and safety? Find out about food safety for direct-to-consumer sellers.
Join us for Bread & Jam’s Plant-Based Summit on March 31st
Bread & Jam hosts its first plant-based summit for vegan challenger brands, industry experts, retailers and investors – and sponsored by Froghop – on March 31st.
Update: EC ruling classes CBD as a Novel Food
A EC ruling may mean that hemp-derived foods and supplements will no longer be legal. What does classifying CBD as a Novel Food mean for producers?
Waitrose Food and Drink Report: the rise of the mindful consumer
Mindfulness of our wellbeing and environment is having a huge influence on the way we shop and eat, according to the Waitrose Food and Drink Report 2018-19.