Froghop’s Food and Food Science Blog
What are functional foods and what do they mean for producers?
The functional foods sector is both significant and growing. What are functional foods, why are consumers interested and what does that mean for producers?
5 tips for creating free-from food products
Free-from foods used to be an just for those with allergies. More and more people are choosing them so what do producers need to know about them?
4 interesting Kickstarter food campaigns
Checking out Kickstarter food campaigns is a great way to see the types of food and innovations that are bubbling up.
5 beverage sector trends driving change in 2016
Some of the current beverage sector trends are really interesting at the moment – in terms of both what’s being added to and removed from beverages.
Claudi & Fin ‘mumpreneurs’ get Tesco listing
Really pleased to see my client Claudi & Fin set to hit 440 Tesco stores from March.
Are startups driving new product development innovation?
Balancing innovation and speed-to-market is tough for all producers. But are startups at an advantage when it comes to new product development?
What is HACCP and how does it impact start-up food producers?
Start-up producers often ask ‘What is HACCP?’ and are intimidated by it. In this blog we explain HACCP and offer some recommendations for dealing with it.
Barbecue science: what’s happening on your grill
Knowing a little bit about barbecue science will impress your friends and family – and help you deliver even better food.