Froghop’s Food and Food Science Blog
Are startups driving new product development innovation?
Balancing innovation and speed-to-market is tough for all producers. But are startups at an advantage when it comes to new product development?
What is HACCP and how does it impact start-up food producers?
Start-up producers often ask ‘What is HACCP?’ and are intimidated by it. In this blog we explain HACCP and offer some recommendations for dealing with it.
Barbecue science: what’s happening on your grill
Knowing a little bit about barbecue science will impress your friends and family – and help you deliver even better food.