Froghop’s Food and Food Science Blog
Food safety for direct-to-consumer sellers
D2C has grown in the last few years but how do you ensure quality and safety? Find out about food safety for direct-to-consumer sellers.
When Food Goes Bad: Shelf Life Testing Horror Stories
Watch our webinar on how to market a new food product. Hints, tips and ideas to get you started with branding, naming, promotion and more.
Shelf life validation: what you need to know
Shelf life validation is a crucial step in product development. Find out everything you need to know as a food or drink producer.
Shelf-Life 101 webinar with Bread & Jam
We’re very excited to have been asked to run a session for Bread & Jam on Thursday 25th June. Mel will be presenting a Shelf Life 101 webinar from 11am until 12.30pm including time for questions. Tickets available via Eventbrite: Shelf Life 101 at 11am on Thursday 25th June. Shelf-life is an key area for […]
Shelf life testing and development for your new food product
Producers launching a new product can struggle to find the right balance between quality and longevity. So how should you approach shelf life testing?